USAPEEC Central Asia is proud to ensure that all poultry and egg products exported to the region are fully halal certified, meeting the highest standards of Islamic laws and traditions. Our halal programs guarantee that consumers across Central Asia can enjoy U.S. products with confidence, knowing they meet stringent religious and food safety standards.
Halal certification is a cornerstone of USAPEEC Central Asia's commitment to serving diverse markets respectfully and responsibly. Every U.S. poultry and egg product destined for Central Asia complies with recognized international halal standards, verified by accredited Islamic certification organizations.
The process begins at U.S. processing plants, where animals are handled humanely and slaughtered according to Islamic principles. Each step-from feeding and preparation to packaging and labeling-is carefully monitored to ensure raceability and integrity. Poultry products supplied by U.S. poultry processors are certified by the following halal certification bodies (FCBs):
- Islamic Food and Nutrition Council of America
- Islamic Services of America
- American Halal Foundation
- Halal Watch World
- Halal Food Council
We collaborate closely with importers, distributors, and religious authorities across the region to maintain full transparency and consistency in halal compliance. This commitment helps ensure that every product reaching consumers in Kazakhstan, Uzbekistan, Kyrgyzstan, Tajikistan and Turkmenistan upholds both quality and faith-based trust.
Through education and collaboration, USAPEEC Central Asia also provides halal awareness training ensuring local partners understand U.S. halal certification standards, labeling, and inspection processes.
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